Kisi Koncho&Co
Kisi is one of Georgia's most aromatic white grape varieties — grown almost exclusively in the Kakheti region, known for its natural richness and stone fruit character. In its semi-sweet expression it becomes something entirely its own. Light, fresh, with a gentle natural acidity and just enough sweetness to make everything feel easier.
This is the wine for a hot afternoon. The one you open without occasion and finish without noticing how fast it went. Bright, clean, a little bit of citrus, a little bit of ripe fruit. The kind of wine that makes you put down whatever you were worrying about and just be where you are.
One of our best sellers. People find it and come back for it.
Naturally semi-sweet. Light-bodied. Serve very well chilled.
Georgian naturally semi-sweet white wine. 100% Kisi. Estate bottled. Koncho and Co. Founded 1737.
Wine Profile
Natural semi-sweet straw color wine, with ripen tropical fruit aromas. Tangy acidity carries on through a savory finish
Vineyard
Vineyards are cultivated in Georgia, Kvareli region, at the slope of Caucasian Mountain ranges, on iconic black schist soils
Winemaking method
Vinified by classical method in stainless steel tanks.
Grape
Kisi
Tech Specs
ALC 11.1%
TA 5.1 g/l
RS 29.6 g/dm3
Sulfur 30 mg/l
Food paring
Pairs well with salty cheese, Georgian duplings - Khinkali, and fruits. Very refreshing wine for hot summer days.
